Page 3 - A Brief History of Racism and Health in So MD
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·   Slaves were kept from running away by extreme intimidation.
               ·   They lived in cabins – as many as 20 in a single small cabin -- but often not as family units.
               ·   They had little clothing. They might receive one set of clothes a year. They had rude shoes, if
                   any. There was often no clothing for children no matter what the season.
               ·   They received course food — typically cornbread and occasionally salt fish.
               ·   There were good masters and bad masters, but it was the overseer who ruled by the whip, intimi-
                   dation, and torture. Slave families were often separated, causing them great pain and anxiety. Fa-
                   thers could make visits on Saturday night.
               ·   Female slaves were valued more than males, as they would bear children who were slaves from
                   birth, with the result that there were additional slaves every year or two. This was significant af-
                   ter the importation of slaves was banned in 1783.
               ·   Sunday was a day off, but many slaves worked on Sunday to earn money.
               ·   Slaves were often leased to others. Charles Ball, for example, was leased to the Navy Yard in
                   Washington, DC, at age 20.
               ·   Slave owners would not only buy slaves but also sell them to slave dealers, who would often take
                   them south to sell them. Charles Ball walked from Calvert to South Carolina chained to 50 other
                   slaves. The journey took four weeks, during which he constantly dreamed of escape – and con-
                   sidered suicide.
               ·   After working a full day, slaves gardened to supplement their diet. They had little meat or fat to
                   eat, and their rigorous work required additional nutrition.
            As is readily apparent, the treatment of slaves was inhumane to the extreme.

            Reconstruction, Jim Crow, and Segregation

            County populations


                            1800        1860       1940        1960       1990        2020      Black % in 2020


              Calvert          8297      10,447      10,484     15,826      51,372     92,525              13.1%


              Charles          9,018     16,517      17,612     32,572     101,154    163,257              51.0%


              St. Mary’s     13,699      15,213      14,626     38,915      75,974    113,510              14.7%





            Southern Maryland remained a rural agricultural area from the end of the civil war with little growth in
            population. At the end of the civil war, and in spite of the Freedman’s Bureau, liberation for Blacks in
            Southern Maryland and all of the South meant
               ❖ No house
               ❖ No job
               ❖ No food
               ❖ No access to health care and doctors
               ❖ Often continuing to work the land where they had been enslaved.




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